Join in on our 3 activities in the Grace Food Experience Tent at Grace JerkFest, Saturday August 10 &  Sunday, August 11. Experience a mouth watering journey with Caribbean flavours with live cooking shows and competitions. Participate in food eating competitions.

Live Cooking with Chef La-toya Fagon
Saturday, August 10 at 5pm
Grace Junior Chef Competition
Sunday, August 11 at  2pm – 4pm
Learn More
Grace Hot Jerk Wings Eating Competition
Saturday & Sunday – August 10 & 11 at 5 P.M.
Details & Registration

Meet Chef La-Toya

Chef La-toya fell in love with cooking at the young age of 17. She graduated from George Brown’s Chef School and continued to train at a number of top restaurants and hotels throughout Toronto, Europe and Mexico.

Born in Canada of Jamaican descent, she grew up cooking and eating “island foods,” but didn’t truly appreciate that cuisine until recently. After gaining years of experience, La-toya’s creativity started to flourish and she crafted her own take on ‘Island Paradise’, fusing her cooking style of traditional Caribbean ingredients together with Mediterranean flavours.

This created some new flavours, with some familiarity of home-style, soulful goodness. Within months of experimentation, determination and hard work, La-toya tapped into her entrepreneurial spirit and Twist Catering came to fruition.

La-toya is destined for stardom. She has been labeled as Toronto’s Rising Star and was formally named Executive Chef to LIVEstyle Entertainment Supper Clubs doing film festivals all over the world. She appeared monthly on Rogers Daytime Toronto and was the food expert on the Marilyn Denis show. She uses her passion for food matched with her vibrant and contagious personality to engage audiences to relate to her. The Toronto Star, Cuisine Noir and The Canadian Press are only 3 of the numerous stories written about La-toya and her exotic, innovative cuisine.